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CATERING SERVICE
Take away the stress of
cooking by having local chef Nicky Vereker provide a delicious menu,
a summary of her current delicious dishes are provided below.
At least 24 hours notice is needed to place an order.
Please note that all food is cooked to order, so a minimum 2 portions
of any one dish is required per order (3 for large groups).
STARTERS
Goats cheese and herb tartlets
Tomato & red pepper tartlets
Spinach roulade with mushroom filling
Twice-baked cheese & chive soufflés
Chicken liver pate with brandy
Smoked salmon pate with dill
Filo pastry parcels with sun-dried tomatoes, leeks & feta cheese
All the above £3.00 per portion
SOUPS :
Roasted tomato
Watercress
Carrot & coriander
Lentil & cumin
Soups £2.50 per portion
MAIN COURSES
CHICKEN
Coq au vin
Thai green curry
Chicken, ham & tarragon rosti-topped pie
Chicket fillets, stuffed with garlic & herb cream cheese & wrapped in
parma ham
Morrocan Tagine with
olives
BEEF
Bourguignon
Steak & mushroom pie
Lasagne al forno (made with steak mince)
Goulash
PORK
Normande (cider, apples & celery)
Tenderloin in a white wine & mushroom sauce
LAMB
Tagine (boneless, with apricots and spices)
Moussaka
All meat dishes are £6.00
per portion for 3 or £5.00 for 3 or more portions
FISH
Koulibiac – fillets of salmon, layered with a dill, onion and rice
stuffing, wrapped in puff pastry
Cornish
Fisherman’s Pie – locally caught white frish, salmon & smoked haddock
in parsley sauce, topped with mash
Sole Fillets – stuffed with a prawn, cream cheese and spinach
stuffing, wrapped in puff pastry (* £7.00 per portion)
All Fish Dishes are £6
except where otherwise indicated *
Potato Dauphinoise - £2
per portion
VEGETARIAN
Roast Vegetable Lasagne
Bean & pesto hotpot
Lentil Moussaka
Mushroom & Spinach Lasagne
Butternut squash & chick
pea tagine
All vegetarian dishes are £6.00
per portion for 3 or £5.00 for 3 or more portions
PUDDINGS
Sticky Toffee with fudge sauce
Treacle Tart
Chocolate Roulade
Crumble with seasonal fruit
Each pudding £3 per portion
HOMEMADE CAKES !!
Gingerbread, Banana and Honey cake (contains walnuts), Carrot Cake,
Lemon Drizzle, Chocolate Brownies
Marmalde Cake
All the cakes are baked with butter and free range eggs
£5.00each
All food is cooked to
order and delivered chilled with reheating instructions
Fresh Vegetables can be
provide at cost price
Min order of £20
Waitress service available
for parties over 6
For further information,
or advice on seasonal alternatives, please contact Nicky direct on :
01288 361530 or via email verekercatering@tiscali.co.uk (quoting
"court farm" in the subject line).
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