Take a break from cooking on your holiday! With our catering service you can enjoy delicious food delivered right to your door.

The choice is yours! From freshly baked home-made cakes to lovingly prepared three-course meals, all created by accomplished local chef

Nicky Vereker.

You’ll find Nicky’s current menu below. But for special celebrations, she’s happy to chat through your bespoke requirements. And with a waitress service available for parties of six or more, planning your perfect party just got easier!

Please get in touch with Nicky directly, she’ll be delighted to hear from you.

Nicky Vereker Catering

Telephone: 07831 155279



First Courses (Serves 2) £8.00     Soups (Serves 2)  £6.00   

Choice of Soups: Carrot with Coriander, Lentil with Cumin, Watercress with Crème Fraiche.

Twice-Baked Cheese and Chive Soufflés.

Chicken Liver Pate with Brandy.

Smoked Mackerel Pate with Horseradish.

Filo Pastry Parcels with Leeks, Sun-Dried Tomatoes and Feta Cheese.

Choice of Tartlets: Goats Cheese and Herb, Tomato and Red Pepper, Butternut Squash and Blue Cheese. 


Main courses (Serves 2) £15.00 Meat/Fish Dishes     £14.00 Chicken/ V

Coq au Vin with Chicken Braised in Red Wine, Smoked Bacon and Mushrooms. 

Aromatic Thai Green Curry with Chicken Fillets, Baby Corn and Coconut Milk.

Rosti-Topped Chicken and Tarragon Pie.

Chicken Fillets stuffed with Garlicky Cream Cheese and wrapped in Parma Ham 

Beef Bourguignon with Red Wine, Smoked Bacon and Mushrooms.

Steak and Mushroom Pie.

Lasagne with Steak Mince.

Pork Normande with Cider, Apples and Celery.

Pork Tenderloin with White Wine and a Mushroom Sauce.

Lamb Tagine with Apricots.

Moussaka with Lamb Mince, Fresh Aubergine and a Ricotta Topping. 

Venison Casserole, with Red Wine, Chestnuts and Juniper Berries.

Salmon Koulibiac with a Rice and Dill Stuffing in Puff Pastry.

Cornish Fish Pie with locally caught White Fish, Salmon and Smoked Haddock.

Roast Vegetable Lasagne. v

Bean and Pesto Hotpot. v

Lentil Moussaka. v

Butternut Squash and Chickpea Tagine. v

Root Vegetable and Nut Crumble.v

Mediterranean Vegetable Filo Pie. V


*  Dishes can be made vegan – please ask


Accompaniments (Serves 2)   £5.00 

Potato Dauphinoise layered with Cream and Garlic.

Spinach Gratin in Béchamel Sauce.

Cauliflower Cheese.

Seasonal Vegetables available on request.


Desserts (Serves 2)   £8.00

Sticky Toffee Pudding with a Fudge Sauce.

Treacle Tart.

Chocolate Roulade.

Seasonal Fruit Crumble.

Bakewell Tart.

(All Served with Clotted Cream or Custard)


Cakes    £7.00 – a generous 6 portions


Banana, Honey and Walnut Cake.

Lemon Drizzle Cake.

Chocolate Brownies.

Carrot Cake


All NV food is freshly cooked, chilled and delivered to your door.  Minimum £25.00 order. 

Please give at least 24 hrs notice.  Reheating instructions included.

Nicky Vereker Catering

Telephone: 07831 155279