Take a break from cooking on your holiday! With our catering service you can enjoy delicious food delivered right to your door.
The choice is yours! From freshly baked home-made cakes to lovingly prepared three-course meals, all created by accomplished local chef
Catering by Nicky Vereker:
You’ll find Nicky’s current menu below. But for special celebrations, she’s happy to chat through your bespoke requirements. And with a waitress service available for parties of six or more, planning your perfect party just got easier!
Please get in touch with Nicky directly, she’ll be delighted to hear from you!
- Telephone: 07831 155279
- Email: nickyvereker@btinternet.com
All Nicky’s food is freshly cooked, chilled and delivered to your door. Minimum £30.00 order.
Please give at least 24 hrs notice. Reheating instructions included.
2023 Menu
First Courses (Serves 2) £10.00 Soups (Serves 2) £6.00
- Choice of Soups: Carrot with Coriander, Lentil with Cumin, Watercress with Crème Fraiche
- Twice-Baked Cheese and Chive Soufflés
- Chicken Liver Pate with Brandy
- Smoked Mackerel Pate with Horseradish
- Filo Pastry Parcels with Leeks, Sun-Dried Tomatoes and Feta Cheese
- Choice of Tartlets: Goats Cheese and Herb, Tomato and Red Pepper, Butternut Squash and Blue Cheese
Main courses (Serves 2) £20.00 Meat/Fish Dishes £17.00 Chicken/ V
- Coq au Vin with Chicken Braised in Red Wine, Smoked Bacon and Mushrooms
- Aromatic Thai Green Curry with Chicken Fillets, Baby Corn and Coconut Milk
- Rosti-Topped Chicken and Tarragon Pie
- Chicken Fillets stuffed with Garlicky Cream Cheese and wrapped in Parma Ham
- Beef Bourguignon with Red Wine, Smoked Bacon and Mushrooms
- Steak and Mushroom Pie
- Lasagne with Steak Mince
- Pork Normande with Cider, Apples and Celery
- Pork Tenderloin with White Wine and a Mushroom Sauce
- Lamb Tagine with Apricots
- Moussaka with Lamb Mince, Fresh Aubergine and a Ricotta Topping
- Venison Casserole, with Red Wine, Chestnuts and Juniper Berries
- Salmon Koulibiac with a Rice and Dill Stuffing in Puff Pastry
- Cornish Fish Pie with locally caught White Fish, Salmon and Smoked Haddock
- Roast Vegetable Lasagne V
- Bean and Pesto Hotpot V
- Lentil Moussaka V
- Butternut Squash and Chickpea Tagine V
- Root Vegetable and Nut Crumble V
- Mediterranean Vegetable Filo Pie V
* Dishes can be made vegan – please ask
Accompaniments (Serves 2) £6.00
- Potato Dauphinoise layered with Cream and Garlic
- Spinach Gratin in Béchamel Sauce
- Cauliflower Cheese
- Seasonal vegetables available on request
Desserts (Serves 2) £10.00
- Sticky Toffee Pudding with a Fudge Sauce
- Treacle Tart
- Chocolate Roulade
- Seasonal Fruit Crumble
- Bakewell Tart
(All Served with Clotted Cream or Custard)
Cakes £9.00 – a generous 6 portions
- Gingerbread
- Banana, Honey and Walnut Cake
- Lemon Drizzle Cake
- Chocolate Brownies
- Carrot Cake
* All NV food is freshly cooked, chilled and delivered to your door. Minimum £40 order. Please give at leave 24 hours notice. Reheating instructions included.