Take a break from cooking on your holiday! With our catering service you can enjoy delicious food delivered right to your door.

The choice is yours! From freshly baked home-made cakes to lovingly prepared three-course meals, all created by accomplished local chef

Nicky Vereker.

You’ll find Nicky’s current menu below. But for special celebrations, she’s happy to chat through your bespoke requirements. And with a waitress service available for parties of six or more, planning your perfect party just got easier!

Please get in touch with Nicky directly, she’ll be delighted to hear from you.

Nicky Vereker Catering

Telephone: 07831 155279


First Courses (Serves 2) £7.00

Twice-Baked Cheese and Chive Soufflés

Chicken Liver Pate with Brandy

Smoked Mackerel Pate with Horseradish

Filo Pastry Parcels with Sun-Dried tomatoes, Leeks and Feta cheese

Choice of Tartlets: Goats Cheese and Herb, Tomato and Red Pepper, Butternut Squash and Blue Cheese

Soups (Serves 2) £6.00

Choice of: Carrot with Coriander, Lentil with Cumin, Watercress with Crème Fraiche

Main courses (Serves 2)

£14.00 Meat and Fish Dishes     £13.00 Chicken and Vegetarian

Coq au Vin with Chicken Braised in Red Wine, Smoked Bacon and Mushrooms.

Aromatic Thai Green Curry with Chicken Fillets, Baby Corn and Coconut Milk.

Rosti-Topped Chicken and Tarragon Pie.

Chicken Fillets stuffed with Garlicky Cream Cheese and wrapped in Parma Ham.

Beef Bourguignon with Red Wine, Smoked Bacon and Mushrooms.

Steak and Mushroom Pie.

Lasagne with Steak Mince.

Pork Normande with Cider, Apples and Celery.

Tenderloin of Pork with White Wine and a Mushroom Sauce.

Venison Casserole, with Red Wine, Chestnuts and Juniper Berries.

Lamb Tagine with Apricots.

Moussaka with Lamb Mince, Fresh Aubergine and a Ricotta Topping.

Salmon Koulibiac with a Rice and Dill Stuffing in Puff Pastry.

Cornish Fish Pie with locally caught White Fish, Salmon and Smoked Haddock.


Roast Vegetable Lasagne.

Bean and Pesto Hotpot.

Lentil Moussaka.

Butternut Squash and Chickpea Tagine.

Root Vegetable and Nut Crumble.

Mediterranean Vegetable Filo Pie.

Accompaniments (Serves 2)   £4.00

Potato Dauphinoise layered with Cream and Garlic.

Spinach Gratin in Béchamel Sauce.

Cauliflower Cheese.

Seasonal Vegetables available on request.

Desserts (Serves 2)   £7.00

Sticky Toffee Pudding with a Fudge Sauce.

Treacle Tart.

Chocolate Roulade.

Seasonal Fruit Crumble.

Bakewell Tart.

All Served with Clotted Cream or Custard!

Home-made Cakes    £7.00


Banana, Honey and Walnut Cake.

Lemon Drizzle Cake.

Chocolate Brownies.

Carrot Cake

All food is freshly cooked to order, chilled and delivered to your door. Full reheating instructions are included. Please be aware a minimum 24 hour notice is needed. And a £25 minimum order value applies or £5 delivery charge.

Nicky Vereker Catering

Telephone: 07831 155279